Most bins in this class run 48″ x 44″, including our Monster 2-Way Entry Base. The ArmorBin’s 50″ x 42″ footprint shifts two inches from one dimension to the other. Overall capacity is comparable between the two, but the ArmorBin’s proportions accommodate specific doorway clearances, processing equipment built around a 42-inch dimension, or wider cuts of product that require additional width.
The single-piece construction is a real advantage in food processing operations. A bolted-on base creates seams where residue and bacteria can collect. Those joints require extra attention during cleaning. A one-piece molded container has no such gaps, which simplifies cleaning and supports the sanitation standards that meat and poultry operations run under.
Without the lid, these bins nest to conserve floor space when empty, and stack when paired with optional lids.
